Madeline Kent Cakes Panforte

Chocolate, Walnut & Espresso

Rich, Swiss couverture chocolate combines perfectly with espresso, walnuts and pecans in this delectable Panforte.

Balanced with selected fruits, this tantalising indulgence is finished with a fine tracing of Dutch cocoa.

Savour a slither with a steaming espresso or "real" hot chocolate.

Also wonderful served with some seriously good choc-espresso ice cream.

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